In the Land of Passito and Moscato -

Bragagnolo Vini: an history of excellence made in Italy

BRAGAGNOLO_VINI-in-monferrato – Download pdf file

The history of Bragagnolo Vini Passiti started in the ’30s with a sharecropping contract. At that time. the Company had a mixed nature: it consisted of a cellar. woods and lands cultivated in cereals. mulberry trees for silk worms. cherry-trees. grapes and fodder for oxen. The reputation of the Company arrived quickly thanks to the quality of white and red wines. Then the hard work and the passion led to the specialisation in the production of Passito wines made of the best Moscato and Brachetto grapes, two excellences of this area. The vineyard management has always been characterised by the respect for the earth ecosystem. considering the soil and the life that grows on it as an indivisible body and soul.


Passiteria born from the renovation of the cellar at the end of 800 is the only worldwide premise with such an identity. It is an innovative and elegant place where hosting passionate people in the heart of Bagnario Valley and let them enter in the reality of Passito wines and of their combinations. Guests can relax with a glass of Passito wine. tasting it alone or enhanced by exclusive combinations. reading a book or smoking a cigar. listening to music or during a pleasant evening with friends. The Passiteria can be reserved – upon reservation – for conferences. cocktails. private parties and weddings

Tourism in Alto Monferrato

Here you can taste a glass of Passito with combinations. to enjoy a guided tour through the vineyards and woods of Bagnario Valley. to admire from the scenic spots fascinating vineyard lands – UNESCO heritages – to learn and discover the crafts of the countryside and to visit the cellar.

Our Services

  • Free or guided walking
  • Tasting with combinations
  • Credit card payments
  • Shipment at home of the purchased goods
  • Bikes. cars. mini buses and helicopter parking
  • Toilets with shower

Powered by -